HIGHLY EXCLUSIVE EDITION OF MAKERS BIBLE HUMAN SPACE
Limited to 202 pieces, the Makers Bible Human Space Black Edition features Makers & Crafters in Interior Design ranging from furniture to accessories, from private to hospitality spaces, from Outdoor spaces to transport design, from the classic to the innovative. Inspirations for those who are seeking qualitative and sustainable alternatives in Interior Design.
THE BLACK EDITION: While the content is unchanged, the Black Edition comes in a completely black finish. With matt black cover, shiny black embossing and a black color cut.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality....
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality. The company’s commitment to eco-friendly practices and traditional methods ensures
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The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael...
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The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern...
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern touch to ancient seed varieties, enabling urban dwellers to cultivate
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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